Kajjikayalu (Crispy Coconut Gujiya / Karanji)
Kajjikayalu is a traditional Andhra festive sweet, also known as Gujiya or Karanji in other regions of India. Made with a crispy golden outer shell of refined flour and filled with a delightful mixture of grated coconut, roasted semolina, sugar/jaggery, and cardamom, these crescent-shaped treats are deep-fried to perfection.
With every bite, Kajjikayalu offers a crunchy exterior and a rich, aromatic filling, making it a must-have sweet during Diwali, Sankranti, weddings, and special celebrations.
✅ Traditional festive sweet
✅ Crispy outside, rich coconut filling inside
✅ Perfect for festivals, gifting & family gatherings